Maple Glazed Sugar Cookies

Name: Maple Glazed Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 24-36 cookies, 24-36 serving(s)
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1 cup butter (2 sticks); 1 cup sour cream; 3 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups flour; 3 cups powdered sugar; 1/2 cup real maple syrup; 1/2 teaspoon vanilla extract; walnuts

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Recipe by Chef #1352551

I've been perfecting this recipe for awhile now and i think i finally got it! These cookies are light and fluffy and topped with sweet maple and walnuts. one of my favorites.

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READY IN: 28mins

SERVES: 24-36

YIELD: 24-36 cookies

UNITS: US

INGREDIENTS

Nutrition

For sugar cookies
1

cup brown sugar
1

cup white sugar
1

cup butter (2 sticks)
1

cup sour cream
3

eggs
1

teaspoon baking powder
1

teaspoon baking soda
3

cups flour
For icing glaze
3

cups powdered sugar
¹⁄₂

cup real maple syrup
¹⁄₂

teaspoon vanilla extract
walnuts

DIRECTIONS

For sugar cookies:.
Preheat the oven to 380 to 400, depending on how hot your oven is.
Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.
For icing glaze:.
Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.
( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).

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