Maple-Glazed Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
  • In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
  • Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
  • Cook the glazed side down for 2 minutes over low heat.
  • Glaze then turn and cook for another 2 minutes over low heat.
  • Repeat until all the glaze is used up.
  • Serve immediately.
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