Maple French Toast

Maple French Toast created by najwa

wonderful twist on french toast! The syrup is in the toast :-)

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
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RECIPE MADE WITH LOVE BY

@love4culinary
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@love4culinary
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"wonderful twist on french toast! The syrup is in the toast :-)"

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  1. najwa
    Maple French Toast Created by najwa
  2. najwa
    Maple French Toast Created by najwa
  3. najwa
    This is wonderful! I used French Bread cut into 0.5" slices, so it did not need soaking for a long time .. I also added a little sugar because my husband likes his french toast sweet .. thanks for sharing this recipe, I will make it again!
  4. Missy Wombat
    Maple French Toast Created by Missy Wombat
  5. Missy Wombat
    Yum! This made a lovely brunch recipe. My 3 year old is now you best friend LOL. Nice and easy and tasty too!
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