Maple French Toast

Recipe by love4culinary
READY IN: 17mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
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