Maple Free Pancake/French Toast/Waffle Syrup
MAKE IT SHINE!
ADD YOUR PHOTO
There are times when shock horror, there was no syrup in the house. This recipe is so great as it is fast and delicious. The extract you use will greatly alter the end result. If you wanted to adult it up, an orange liquor would work well. It will keep in the fridge for up to a week, just heat before using.
- Ready In:
- 6mins
- Serves:
- Units:
ingredients
- 12 ounces apricot jam (preserves)
- 1⁄2 cup orange juice (fresh is best)
- 2 tablespoons honey
- 1⁄2 teaspoon almond extract or 1/2 teaspoon vanilla extract
directions
- In a saucepan, add all the ingredients and stir over a low heat until the syrup is hot and almost boiling.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@cookingpompom
Contributor
@cookingpompom
Contributor
"There are times when shock horror, there was no syrup in the house. This recipe is so great as it is fast and delicious. The extract you use will greatly alter the end result. If you wanted to adult it up, an orange liquor would work well. It will keep in the fridge for up to a week, just heat before using."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
There are times when shock horror, there was no syrup in the house. This recipe is so great as it is fast and delicious. The extract you use will greatly alter the end result. If you wanted to adult it up, an orange liquor would work well. It will keep in the fridge for up to a week, just heat before using.
