Maple Cream Pie

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READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, mix together 1/4 cup milk and cornstarch.
  • Gradually stir in remaining milk, 3/4 cup syrup and salt.
  • Over medium heat, cook, stirring constantly, until mixture comes to a boil.
  • Remove from the heat.
  • Stir 1/4 cup hot mixture into the egg yolks; return all to the saucepan.
  • Cook, stirring constantly until the mixture is thickened and bubbly.
  • Remove from heat; stir in butter.
  • Cool thoroughly, stirring frequently.
  • Whip cream until stiff peaks form.
  • Fold 1 cup into cooled filling; spoon into prepared pie crust.
  • Fold remaining syrup into remaining cream; spread on top of pie.
  • Chill for several hours.
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