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Maple-Cream Apple Pie

I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
  • Cool and spoon mixture into pastry shell and set aside.
  • In a small mixing bowl, beat cream cheese until fluffy.
  • In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Gradually beat into cream cheese and stir in extract.
  • Spoon over apple layer; cover and refrigerate for 2 hours or until set.
  • Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
  • Just before serving, sprinkle topping over pie.
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RECIPE MADE WITH LOVE BY

@Swan Valley Tammi
Contributor
@Swan Valley Tammi
Contributor
"I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods."
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  1. lilquiz
    This won the approval of my family and chef friend. I didn't have time to sprinkle the topping, this was outstanding without it. Did kick up the cooked apples with a pinch of cardamom and nutmeg. Drizzled a little real maple syrup over the apples too when they were done cooking. Will be making this again.
    Reply
  2. Swan Valley Tammi
    I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.
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