Maple-Cream Apple Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
  • Cool and spoon mixture into pastry shell and set aside.
  • In a small mixing bowl, beat cream cheese until fluffy.
  • In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Gradually beat into cream cheese and stir in extract.
  • Spoon over apple layer; cover and refrigerate for 2 hours or until set.
  • Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
  • Just before serving, sprinkle topping over pie.
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