Maple Cider Vinaigrette
Cooking Light.
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READY IN: 5mins
YIELD: 1 1/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup cider vinegar
- 2tablespoons pure maple syrup
- 1tablespoon Dijon mustard
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 2⁄3cup olive oil
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DIRECTIONS
- Whisk together first 5 ingredients.
- Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.
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