Apple Cider Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 1⁄2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄3 cup apple cider vinegar
- 1 tablespoon chopped flat leaf parsley
- 2⁄3 cup vegetable oil
directions
- Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
- Slowly drizzle in the oil, whisking constantly, until thickened.
- Adjust the seasonings to taste.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before using.
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This is very nice and light and versatile. I used raw apple cider vinegar and have been using it on green salads and on orzo salad. Thanks for posting! -
Awhile back I got a salad kit that had an apple cider vinaigrette in the kit. I really enjoyed it and wanted to find a similar recipe to make at home. This worked perfectly! I immediately made myself a huge salad and I anticipate it will be even better after the flavors have time to meld a little. -
This is really good. I prefer a sweeter vinegar dressing, so I put in 2 packs of Splenda instead of sugar, and had to sub dried parsley for fresh. Shook this in a bowl with a tight lid rather than whisking. Really flavorful! Thanks for sharing.
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This is wonderful. Nice and tangy. I served it over a mixed green salad and cherry tomatoes. Even better after it has sat overnight (or two.) Thanks! :)
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
