Apple Cider Vinaigrette

Apple Cider Vinaigrette created by dicentra
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring to room temperature before using.

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  1. hammadjamila
    This is very nice and light and versatile. I used raw apple cider vinegar and have been using it on green salads and on orzo salad. Thanks for posting!
     
  2. vegetara
    Awhile back I got a salad kit that had an apple cider vinaigrette in the kit. I really enjoyed it and wanted to find a similar recipe to make at home. This worked perfectly! I immediately made myself a huge salad and I anticipate it will be even better after the flavors have time to meld a little.
     
  3. Queen Roachie
    This is really good. I prefer a sweeter vinegar dressing, so I put in 2 packs of Splenda instead of sugar, and had to sub dried parsley for fresh. Shook this in a bowl with a tight lid rather than whisking. Really flavorful! Thanks for sharing.
     
  4. dicentra
    Apple Cider Vinaigrette Created by dicentra
  5. dicentra
    This is wonderful. Nice and tangy. I served it over a mixed green salad and cherry tomatoes. Even better after it has sat overnight (or two.) Thanks! :)
     

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