Apple Cider Vinaigrette

Recipe by Dancer
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring to room temperature before using.
Advertisement