Maple Chiffon Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, stir dry ingredients thoroughly.
  • Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
  • Stir until smooth.
  • In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
  • Gradually pour egg yolk mixture over egg whites.
  • Fold gently until just blended.
  • Gently fold in nuts.
  • Pour into an angel food baking pan and bake for 1 hour at 350°F.
Advertisement