Sausage & Potato Breakfast Casserole

Recipe by funthymecookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 1 1/2 Quart Casserole Dish with cooking spray.
  • Line bottom of dish with cooked breakfast sausage.
  • Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
  • Sprinkle shredded cheese on top of potatoes.
  • Beat 3 eggs and pour evenly across the top of prepared dish.
  • Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
  • Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
  • Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.
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