Maple-Bourbon Glazed Chicken

Name: Maple-Bourbon Glazed Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, chopped; 1/2 cup maple syrup; 1/2 cup ketchup; 1/4 cup Bourbon or 1/4 cup whiskey; 1 teaspoon hot sauce (optional); 1/2 cup mayonnaise; 2 1/2-3 lbs chicken

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Recipe by Mary K. W.

From a booklet I picked up in the supermarket.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
¹⁄₂

cup onion, chopped
¹⁄₂

cup maple syrup
¹⁄₂

cup ketchup
¹⁄₄

cup Bourbon or 1/4 cup whiskey
1

teaspoon hot sauce (optional)
¹⁄₂

cup mayonnaise
2 ¹⁄₂ - 3

lbs chicken

DIRECTIONS

In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
Whisk in mayonnaise until smooth.
Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

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