Mango Sweet Pickle

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READY IN: 20mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
  • Tie spices in small cheesecloth bag and drop into syrup.
  • Drop chopped mango into syrup and allow to stand until syrup cools.
  • Drain syrup and reheat to boiling.
  • Place mangos in bowl and pour hot syrup over them.
  • Repeat this process twice more, removing the spice bag the last time.
  • Pack fruit into clean, hot jars leaving 1/2 inch head space.
  • Seal.
  • Process for 10 minutes in boiling water bath.
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