Mango Sweet Pickle

DIRECTIONS

• Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
• Tie spices in small cheesecloth bag and drop into syrup.
• Drop chopped mango into syrup and allow to stand until syrup cools.
• Drain syrup and reheat to boiling.
• Place mangos in bowl and pour hot syrup over them.
• Repeat this process twice more, removing the spice bag the last time.
• Pack fruit into clean, hot jars leaving 1/2 inch head space.
• Seal.
• Process for 10 minutes in boiling water bath.