Quick Sweet Pickles

Recipe by Sharon123
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
  • In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
  • Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
  • Cover bowl and refrigerate for at least 8 hours before serving.
  • Store pickles, refrigerated, for up to 5 days.
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