Quick Spicy Garden Mix Pickles (Refrigerator Method)

READY IN: 168hrs 25mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cucumbers, cauliflower, and jalapenos (if using pickled ones) in a mixing bowl.
  • If using fresh jalapenos, place them in a large saucepan with the onions, carrots, celery, pickle juice, sugar, jalapeno brine, chile peppers, garlic, celery seeds, and mustard seed and bring to a boil.
  • Mix hot brine mixture with cucumbers in the mixing bowl, stirring to blend.
  • Pack mixture into a large container or jars and refrigerate for 1-2 weeks, stirring daily, until cucumbers are pickled but still crisp.
  • Pickles not suitable for canning or freezing. Store unused pickles in the refrigerator.
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