Mango Pickle in Brine

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READY IN: 35mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry unpeeled mangos. Cut into small pieces or cubes.
  • Mix mangos with salt and turmeric; set aside for 24 hours.
  • In a heavy pan, lightly brown the fennel and mustard seeds. Grind coarsely. Drain mangos reserving the liquid.
  • Mix all other ingredients together and toss cut mangos in it until well coated.
  • Press into sterilized jars and pour the brine over, so that the mangos are well covered.
  • Close lids tightly and keep in a sunny place for 1 week.
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