Mango Mousse

"A simple mango dessert, for when you have a lot of these fruits. Do taste the mousse after pureeing, in case you want to add more sugar. Time for prep does not include chilling time."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Peel the mangoes and cut the flesh off the seeds.
  • Puree in a processor with the lemon juice, vanilla and sugar. You should have about 5 cups of puree.
  • Dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
  • Beat the egg whites with the salt until quite stiff.
  • Whip the cream until stiff.
  • Fold both into the mango mousse.
  • Pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).

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Reviews

  1. ChelseaW
    I halved this recipe since I was just making it for two and I didn't want to use so many mangoes! It was tasty but I did have a little trouble getting the consistency right. It was the first mousse I've tried though, so I'm sure it was me, not the recipe.
     
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RECIPE SUBMITTED BY

I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste! The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).
 
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