Mango Mousse

Recipe by Zurie
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mangoes and cut the flesh off the seeds.
  • Puree in a processor with the lemon juice, vanilla and sugar. You should have about 5 cups of puree.
  • Dissolve the gelatin in the 1/4 cup hot water, and stir well into the mousse,.
  • Beat the egg whites with the salt until quite stiff.
  • Whip the cream until stiff.
  • Fold both into the mango mousse.
  • Pour into a serving dish and chill at least 3 hours, or until set (overnight is fine).
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