Mangia Mangia Balsamic Vinaigrette on Baby Greens

Recipe by kitty.rock
READY IN: 10mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • UP TO 3 DAYS AHEAD:
  • Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
  • Shake to mix well.
  • Slowly add olive oils, stirring constantly to mix well.
  • Refrigerate until needed - bring to room temperature before serving and shake to mix.
  • TO SERVE:
  • Place desired amount of mixed baby greens in a large bowl.
  • Add dressing to coat and toss to mix well.
  • NOTE:
  • You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
  • Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
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