Manchego Potatoes

Recipe by Manami
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve large potatoes, small ones can be left whole.
  • Place potatoes in a deep pot.
  • Place lid on potatoes and bring them to a boil.
  • Uncover, salt the water and cook until tender, 12-15 minutes.
  • Drain potatoes and add back to the pot.
  • Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
  • Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Advertisement