Manchego Mashed Potatoes

Recipe by Sandi From CA
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve large potatoes, small ones can be left whole.
  • Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
  • Uncover, salt the water and cook until tender, 12 to 15 minutes.
  • Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
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