Mama's Tried and True Beef Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat meat with group 1.
  • Brown in stewing pot with oil and onions, then add cooking wine and water.
  • Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
  • Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
  • Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).
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