Mama's Fried Cabbage

Submitted by Chef Roly-Poly

"This is my own recipe but if nobody likes it, I can always blame Mama !"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 6 cups cabbage
• Serves: 4

ingredients

• 1⁄4 lb bacon
• 1 medium onion, chopped
• 1⁄2 cup very thinly sliced celery
• 1⁄4 teaspoon red pepper flakes
• 6 cups cabbage, chopped to about 1 inch dice
• 1⁄4 cup chicken stock
• salt and black pepper

directions

1. In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
2. mix with cabbage. Serve.