Mama's Fried Cabbage

Name: Mama's Fried Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 cups cabbage, 4 serving(s)
Ingredients: 1/4 lb bacon; 1 medium onion, chopped; 1/2 cup very thinly sliced celery; 1/4 teaspoon red pepper flakes; 6 cups cabbage, chopped to about 1 inch dice; 1/4 cup chicken stock; salt and black pepper

Be the first to review this recipe

Recipe by Chef Roly-Poly

This is my own recipe but if nobody likes it, I can always blame Mama !

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 4

YIELD: 6 cups cabbage

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb bacon
1

medium onion, chopped
¹⁄₂

cup very thinly sliced celery
¹⁄₄

teaspoon red pepper flakes
6

cups cabbage, chopped to about 1 inch dice
¹⁄₄

cup chicken stock
salt and black pepper

DIRECTIONS

In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
mix with cabbage. Serve.

Submit a Recipe Correction