Mama's Chicken Pot Pie
This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.
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DIRECTIONS
- Preheat oven to 325 degrees.
- Fry the potatoes, carrots and onions in the butter.
- In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
- After the veggies are done, place them in the bowl and mix well with other ingredients.
- Pour into a deep casserole dish.
- Place a frozen pie shell on top of the dish and cut slits in the top of it.
- Place in the oven and bake for about 45 minutes.
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