Mama's Chicken Pot Pie

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READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Fry the potatoes, carrots and onions in the butter.
  • In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
  • After the veggies are done, place them in the bowl and mix well with other ingredients.
  • Pour into a deep casserole dish.
  • Place a frozen pie shell on top of the dish and cut slits in the top of it.
  • Place in the oven and bake for about 45 minutes.
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