Name: Mama's Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 4 -8 tablespoons butter; 1 cup diced potato; 1 cup diced carrot; 1/2-1 yellow onion; 1 (10 ounce) can cream of chicken soup; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 2 cups cooked cubed chicken; 1/2-1 cup grated cheese; 1 frozen pie shell

Recipe by LutieLu

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

Nutrition Information

Join In Now Join the conversation!

ingredients

4 -8 tablespoons butter
1 cup diced potato
1 cup diced carrot
¹⁄₂ - 1 yellow onion
1 (10 ounce) can cream of chicken soup
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon basil
¹⁄₄ teaspoon marjoram
2 cups cooked cubed chicken
¹⁄₂ - 1 cup grated cheese
1 frozen pie shell

directions

Preheat oven to 325 degrees.
Fry the potatoes, carrots and onions in the butter.
In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
After the veggies are done, place them in the bowl and mix well with other ingredients.
Pour into a deep casserole dish.
Place a frozen pie shell on top of the dish and cut slits in the top of it.
Place in the oven and bake for about 45 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@LutieLu

Contributor

@LutieLu

Contributor

"This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell."

recipes

4

Join The Conversation

all

reviews

tweaks

q&a

sort by:

creation by LutieLu

6/17/2008

This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.