Maltesers Muffins

Maltesers Muffins created by MarieRynr

If you like maltesers (malted milk balls to you Americans out there) you will love these muffins!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 180*C (350*F).
  • Lightly grease 2 X 12 hole mini muffin tins.
  • Sift the flour into a large bowl.
  • Add the crushed Maltesers, caster sugar, baking powder and salt.
  • In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
  • Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
  • Cool for 5 minutes, then remove and cool on a rack.
  • Meanwhile, beat all the icing ingredients until smooth.
  • Ice each muffin, then decorate with a whole malteser.
  • The kids will love these!
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RECIPE MADE WITH LOVE BY

@MarieRynr
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@MarieRynr
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"If you like maltesers (malted milk balls to you Americans out there) you will love these muffins!"

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  1. Nic2371
    I didn't actually make these myself, but I did have the pleasure of eating one when I when round to MarieAlice's for the afternoon. The frosting was really good, the golden icing sugar and the syrup gave it a lovely caramel taste. The maltesers in the muffin don't stay 'crunchy' they melt and that gives a delicious toffee texture to the muffin. This is another winner Marie!
  2. MarieRynr
    Maltesers Muffins Created by MarieRynr
  3. Ilovemy4kids
    Great icing. Muffin a tad too moist for me, but it could be because I cooked them in a large sized muffin tin. Tasted good.
  4. bluemoon downunder
    I have yet to understand how MarieAlice can have succeeded in devising a recipe that is so decadently delicious that it contains crushed Maltesers, yet is, at the same time, so low in fat. This is a recipe which will appeal to children of all ages, be they pre-schoolers, adolescents, octogenarians or nonagenarians. Thank you, MarieAlice, for an easy to make and delightful recipe. — Oct 5, 2005
  5. Amis227
    These were great. I made them for the kids but my dad ate half of them. Caramel and malted milk balls, two of his favorite things. Thanks for the great recipe. Definately a keeper. Zaar World Tour 05
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