Maltesers Muffins

Recipe by MarieRynr
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180*C (350*F).
  • Lightly grease 2 X 12 hole mini muffin tins.
  • Sift the flour into a large bowl.
  • Add the crushed Maltesers, caster sugar, baking powder and salt.
  • In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
  • Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
  • Cool for 5 minutes, then remove and cool on a rack.
  • Meanwhile, beat all the icing ingredients until smooth.
  • Ice each muffin, then decorate with a whole malteser.
  • The kids will love these!
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