Malteser Cake

Submitted by Jubes

"Posting as a response to a recipe request. Recipe uses Australian measurements"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 12

ingredients

• 1 cup self-raising flour
• 3⁄4 cup caster sugar
• 4 tablespoons cocoa (that's 16 teaspoons)
• 2 eggs
• 2 tablespoons vegetable oil
• 300 g vanilla, creme fruche or 300 g thick vanilla yogurt
• 1 (165 g) packet Maltesers

directions

1. Preheat oven to 175°C Grease an 18cm square cake tin
2. Sift together the flour, sugar amd cocoa
3. In another bowl- combine the eggs, oil and Fruche
4. Combine wet and dry ingredients
5. Stir through the maltesers
6. Pour into prepared tin and bake approx 30 minutes.