Raspberry and Malteser Ice-Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a 23cm (base) springform pan.
  • Transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
  • Roughly mash raspberries.
  • Use a rolling pin to crush 1 packet of Maltesers.
  • Fold berries and crushed Maltesers through ice-cream.
  • Spoon into prepared pan & smooth surface.
  • Press remaining Maltesers into top of cake. Cover and freeze overnight.
  • Dust with cocoa. Cut into wedges and serve.
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