Malaysian Omelette

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve.
  • Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.
  • Mix eggs, salt and pepper; pour into skillet.
  • Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes.
  • Cut eggs into wedges; spoon reserved vegetable mixture over omelet.
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