Malaysian Omelette

Name: Malaysian Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups mixed thinly sliced eggplants, green pepper and onion; 1 tablespoon peanut oil; 1 medium onion, minced; 1 green chili pepper, seeded and finely chopped (about 1 tablespoon); 1 red chili pepper, seeded and finely chopped (about 1 tablespoon); 1 garlic clove, minced; 2 tablespoons peanut oil; 4 eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Recipe by littlemafia

Posted for ZWT 6,another goldmine find.Malaysians serve this omelet in thin wedges.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups mixed thinly sliced eggplants, green pepper and onion
1

tablespoon peanut oil
1

medium onion, minced
1

green chili pepper, seeded and finely chopped (about 1 tablespoon)
1

red chili pepper, seeded and finely chopped (about 1 tablespoon)
1

garlic clove, minced
2

tablespoons peanut oil
4

eggs, beaten
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve.
Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.
Mix eggs, salt and pepper; pour into skillet.
Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes.
Cut eggs into wedges; spoon reserved vegetable mixture over omelet.

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Malaysian Omelette

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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