Malassadas
- Ingredients:
- 10
- Serves:
-
24
ingredients
directions
- Heat milk to lukewarm.
- Moisten yeast in lukewarm water.
- Add the yeast, salt, sugar and melted butter to the milk. Stir in part of the flour, beating well with a wooden spoon to prevent lumps.
- Add beaten eggs and remaining flour to form a soft dough.
- Cover the dough and set it in a warm place until it doubles in bulk.
- Heat oil to 350-degrees.
- Drop dough by the tablespoon into the hot oil and fry until evenly browned.
- Drain on absorbent paper and roll in sugar.
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