Portuguese Donuts (Malassadas)
photo by Chef Gorete
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
3-4 dozen
ingredients
directions
- Add 1 teaspoons sugar and warm water to yeast, let rise until it reaches the rim of a cup.
- Mix all of the ingredients, except for the last four, in a large bowl. Knead the dough until it is easy to shape. add the yeast and knead until the dough is well mixed. Dust with flour, and let rise until it is double in size (several hours).
- When the dough is ready, heat 2" of oil in a deep frying pan. Fry donuts until brown, turning only once.
- Dip the donuts in sugar.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.