Makeover Fancy Bean Casserole
My mom made this for Thanksgiving not sure where she got it but a new twist on a green bean casserole.
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READY IN: 50mins
SERVES: 6
YIELD: 1 side dish
UNITS: US
INGREDIENTS
Nutrition- 3
- 1(8 ounce) can cream of chicken soup, undiluted
- 1 1⁄2
- 1(8 ounce) can slided water chestnuts
- 1
- 1⁄2cup sour cream
- 1⁄4cup cubed Velveeta cheese
- 5teaspoons butter
- 1⁄3cup crushed butter flavored cracker
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DIRECTIONS
- In a large bowl, combine the first 7 ingredients. Tranfer to an 11x7-in. baking dish coated with cooking spray. In small skillet , melt butter. add cracker crumbs; cook and stir until lightly browned. Sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until heated through and topping is golden brown.
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