Vegan Green Bean Casserole

Recipe by havolina
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READY IN: 35mins
SERVES: 4-6
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • heat soy milk and bouillon in a sauce pan, stirring until cube disintegrates. Do not boil or scald the milk.
  • saute onions, carrots and mushrooms in the oil.
  • add salt, pepper, herbs and spices.
  • whisk starch and water well then pour into the pan of milk. Stir well because it thickens fast.
  • add can of green beans, vegetables and about half of the fried onions.
  • pour the mixture into a casserole dish and top with the rest of the onions.
  • bake in the oven for 10-15 minutes or until the onions begin to brown.
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