Grandma's Green Bean Casserole

Recipe by CHawthorne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
YIELD: 1 9x9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (8 ounce) container sour cream
  • 1
    tablespoon milk
  • 1
    teaspoon garlic salt or 1 teaspoon garlic powder
  • 12
  • 2
    (14 1/2 ounce) cans cut green beans, drained
  • 1
    cup breadcrumbs
  • 2
    tablespoons butter, melted
  • 1
    (6 ounce) can French-fried onions (French's)
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DIRECTIONS

  • Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
  • Mix the Bread Crumbs & melted Butter together in a seprate bowl.
  • Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
  • Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
  • This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
  • My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.
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