Jennie's Green Bean Casserole

Recipe by Mama_Jennie
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Cut green beans to to desired serving size.
  • Boil green beans until cooked to desired softness.
  • In a skillet, melt butter & add onions, cook until tender.
  • Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
  • Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
  • Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
  • Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
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