Make-Ahead Breakfast Casserole

Submitted by BrendaBB

"Perfect for busy holiday mornings."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 1⁄2 cups seasoned croutons
• 1 lb sausage
• 4 eggs
• 2 1⁄4 cups milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushrooms, drained and chopped
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• 1⁄4 teaspoon dry mustard

directions

1. Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
2. Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
3. Refrigerate overnight.
4. Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

Reviews

[Viclynn]

I love this recipe, as it goes beyond your standard "bacon and egg" casserole. The croutons, sausage and spinach work well together to give this dish a perky flavor. I felt the spinach was a bit overwhelming, so cut that in half the second time I made this recipe. I used Italian sausage, instead of typical breakfast sausage. Will be preparing it for a family reunion of 14 hungry adults - thanks for a great idea! Viclynn