Maismeel Kadetjes - Cornmeal Muffins

Name: Maismeel Kadetjes - Cornmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/4 cup butter; 1/2 teaspoon salt; 1 tablespoon sugar; 2 eggs, well beaten; 1 cup milk; 2 teaspoons baking powder; 1 cup flour, sifted; 1 cup cornmeal

(1)

Recipe by Molly53

A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
¹⁄₂

teaspoon salt
1

tablespoon sugar
2

eggs, well beaten
1

cup milk
2

teaspoons baking powder
1

cup flour, sifted
1

cup cornmeal

DIRECTIONS

Preheat oven to 400°F.
Sift flour, baking powder and cornmeal together.
Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
Mix quickly and pour into greased muffin pan.
Bake for 15 to 20 minutes or until done.

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