A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (56) g
Servings Per Recipe: 12
Calories: 138.3
Calories from Fat 52 g 38 %
Total Fat 5.9 g 9 %
Saturated Fat 3.2 g 16 %
Cholesterol 48.3 mg 16 %
Sodium 210 mg 8 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1.2 g 4 %
Protein 3.7 g 7 %