Maine Blueberry Cake

Recipe by Aimchick
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cake.
  • Preheat over to 350°.
  • Coat a Bundt pan with cooking spray.
  • Dust the Pan with 2 Tbsp of granulated sugar.
  • Combine flour, baking powder, baking Soda and salt; set aside.
  • In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
  • Add eggs, one at a time and beat into mixture after each egg.
  • -Add vanilla and sour cream and stir.
  • Add dry ingredients and mix until fully combined.
  • Fold in blueberries.
  • Spoon batter into bundt pan and bake at 350° for 1 hour.
  • Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
  • Glaze: In a small bowl, mix powdered sugar and lemon juice.
  • Drizzle over cooled cake.