Mahi Mahi With Citrus

Submitted by thekahns41

"Sturdy fish good for pan or grilling. Tangy citrus and toasty garlic cloves - turn leftovers to a Mahi Mahi salad lunch by adding cucumber and scallinon and a drop or two of mayo."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 1⁄2 teaspoon dried thyme
• 4 (6 ounce) skinless mahi mahi fillets, about 3/4 in thick
• salt & freshly ground black pepper

directions

1. Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture.
2. Heat grill pan or nonstick skillet over medium-hi heat. Add fish and cook 3-4 minutes per side.