Madeleines De Commercy

Recipe by Chef #414995
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Farenheit.
  • Butter or grease madelein tin or mini-muffin pan.
  • Combine eggs and sugar and beat until pale in color.
  • Stir in orange extract and butter.
  • Fold in flour until mixture is smooth and uniform.
  • Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
  • Remove from oven when done and sprinkle with powdered sugar to taste.
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