Madeleine Muffins

READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk the eggs and sugar together at high speed and until you obtain a fluffy white mixture. It took around 2 minutes with my electric whisk. A ribbon should form in the bowl when the beaters are lifted.
  • In a different bowl mix the flour, baking powder and salt.
  • Sift the flour mixture onto the egg mixture and blend well after each addition. Add the flour mixture in 3 times.
  • Add the orange zest, orange flower water and the melted butter.
  • Keep stirring with a wooden spoon until well incorporated.
  • Keep in the fridge for 20 minutes.
  • Pre heat an oven at 200C.
  • Pour the Madeleine dough into a piping bag.
  • Buttered the muffin tray.
  • Pip the dough into a mini muffins tray.
  • Cook for 10 minutes or until the cakes are lightly golden not brown if you want then soft as the in the original recipe.
  • Use the tip of knife to loosen the cakes from the pan.
  • Dunked into coffee or tea or eat as is.
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