Madeleine Muffins

"French Madeleines pronounce {Ma -Dew- Lane} muffins are almost like the real French cakes but made in a Muffin pan. So they do not have their original shell-like shape but at least we can bake them without buying fancy pan."
 
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photo by sweetashoneyconz photo by sweetashoneyconz
photo by sweetashoneyconz
Ready In:
40mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • In a bowl whisk the eggs and sugar together at high speed and until you obtain a fluffy white mixture. It took around 2 minutes with my electric whisk. A ribbon should form in the bowl when the beaters are lifted.
  • In a different bowl mix the flour, baking powder and salt.
  • Sift the flour mixture onto the egg mixture and blend well after each addition. Add the flour mixture in 3 times.
  • Add the orange zest, orange flower water and the melted butter.
  • Keep stirring with a wooden spoon until well incorporated.
  • Keep in the fridge for 20 minutes.
  • Pre heat an oven at 200C.
  • Pour the Madeleine dough into a piping bag.
  • Buttered the muffin tray.
  • Pip the dough into a mini muffins tray.
  • Cook for 10 minutes or until the cakes are lightly golden not brown if you want then soft as the in the original recipe.
  • Use the tip of knife to loosen the cakes from the pan.
  • Dunked into coffee or tea or eat as is.

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