Madeira Sauce
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 small onion, finely chopped
- 4 tablespoons madeira wine
- 3 cups beef stock
- 1⁄2 ounce butter
- salt and black pepper
directions
- Sauté the onions in a hot pan until they are well browned then add the Madeira.
- Reduce the liquid by half, add the stock and then reduce by half again. Season with salt and pepper.
- Pass through a sieve, then add the butter. Serve warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)