Madeira Game Sauce
This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.
INGREDIENTS
Nutrition- 3tablespoons butter
- 3tablespoons flour
- 1cup beef broth
- 3tablespoons currant jelly
- 2tablespoons madeira wine
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DIRECTIONS
- In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
- Cook over med. heat until bubbly about 5 minute.
- Add jelly and stir until melted.
- Add Madeira and heat to just boiling.
- Serve over meat.
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