Madeira Sauce

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux with 1/2 the butter and flour.
  • Set aside.
  • In a second pan, saute the onion in the remaining butter.
  • When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
  • Add the stock of your choice and the roux and stir well.
  • Continue to cook until the sauce begins to thicken.
  • Add Madeira wine and cook until the sauce returns to a boil.
  • Remove from the heat.
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