Madagascar Varenga

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all in a 4 quart saucepan, cover and bring to a boil. Simmer, gently for 2 yours or until the meat can be shredded with a fork.
  • Add water, iff need be, to keep meat at simmering point.
  • Shred the meat by cutting it into thin strips. Meat should come apart easily.
  • Transfer the shredded meat and sauce to a greased 9x12 baking pan.
  • Roast at 400F for 30 minutes, until it is nicely browned across the top.
  • Garnish with parsley if you like and bring to table on a trivet.
  • Serve with white rice.
Advertisement