This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.
Serving Size: 1 (1333) g
Servings Per Recipe: 1
Calories: 867.7
Calories from Fat 75 g 9 %
Total Fat 8.4 g 12 %
Saturated Fat 1.7 g 8 %
Cholesterol 60.4 mg 20 %
Sodium 2626.8 mg 109 %
Total Carbohydrate 166.1 g 55 %
Dietary Fiber 31.8 g 127 %
Sugars 99.6 g 398 %
Protein 26.4 g 52 %