Madagascar Avocado Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
  • Mix in a food processor or chop finely.
  • Add sweet sherry.
  • Cover the bowl and chill until ready to serve.
  • Serve with sesame crackers.
  • To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.
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