Mad Apples Scalloped Potatoes

Name: Mad Apples Scalloped Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 8 -10 medium potatoes (I like to use Yukon Gold); 1 1/2-2 cups heavy cream; 1/2 cup freshly grated parmesan cheese; 1 teaspoon salt (or to taste); 1 teaspoon garlic powder; 1/4 teaspoon white pepper; 1 pinch of grated nutmeg

5

Submitted by K9 Owned

"I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix."

Mad Apples Scalloped Potatoes created by AZPARZYCH

Ready In:: 1hr 5mins
Serves:
Units:

Nutrition Information

5

People talking

Join In Now Join the conversation!

ingredients

8 -10 medium potatoes (I like to use Yukon Gold)
1 ¹⁄₂ - 2 cups heavy cream
¹⁄₂ cup freshly grated parmesan cheese
1 teaspoon salt (or to taste)
1 teaspoon garlic powder
¹⁄₄ teaspoon white pepper
1 pinch of grated nutmeg

directions

1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@K9 Owned

Contributor

@K9 Owned

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by AZPARZYCH

1/29/2013
review by AZPARZYCH

1/29/2013

So yummy! I thought we would miss the cheddar since we usually add it to scalloped potatoes, but this was great with the parm. Only change I made was to sprinkle a little more parmesan cheese on the top during the last few minutes of baking; I LOVE the smell and taste of toasted parmesan cheese. Made for I Recommend Tag.
photo by DailyInspiration

8/29/2012
review by DailyInspiration

8/29/2012

Delicious scalloped potatoes! So glad that I didn't have company over so DH and I could have them all to ourselves. These potatoes are a great addition to any meat dish -- I served them with salisbury steak and mushroom gravy. What a wonderful pair; however, these potatoes are definitely delicious on their own. Love the addition of the parmesan cheese and nutmeg. Made for ZWT-8-Zingo.
photo by lazyme

8/27/2012