Mad Apples Scalloped Potatoes
photo by AZPARZYCH
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 -10 medium potatoes (I like to use Yukon Gold)
- 1 1⁄2 - 2 cups heavy cream
- 1⁄2 cup freshly grated parmesan cheese
- 1 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1 pinch of grated nutmeg
directions
- 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
- 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
- 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
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Reviews
-
So yummy! I thought we would miss the cheddar since we usually add it to scalloped potatoes, but this was great with the parm. Only change I made was to sprinkle a little more parmesan cheese on the top during the last few minutes of baking; I LOVE the smell and taste of toasted parmesan cheese. Made for I Recommend Tag.
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Delicious scalloped potatoes! So glad that I didn't have company over so DH and I could have them all to ourselves. These potatoes are a great addition to any meat dish -- I served them with salisbury steak and mushroom gravy. What a wonderful pair; however, these potatoes are definitely delicious on their own. Love the addition of the parmesan cheese and nutmeg. Made for ZWT-8-Zingo.
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Decadent, K9!!! You really cant go wrong with potatoes and cream. I served this alongside meatloaf for one of those wonderful comfort meals, totally yum. I happily let mine crisp on top, and went back for seconds ............. much later, when everyone else was asleep, lol!!!!!! Thank you, loved this, made for Zingo, ZWT8
RECIPE SUBMITTED BY
<p>foodie</p>