Mad Apples Scalloped Potatoes

- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 8 -10 medium potatoes (I like to use Yukon Gold)
- 1 1⁄2 - 2 cups heavy cream
- 1⁄2 cup freshly grated parmesan cheese
- 1 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1 pinch of grated nutmeg
directions
- 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
- 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
- 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
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So yummy! I thought we would miss the cheddar since we usually add it to scalloped potatoes, but this was great with the parm. Only change I made was to sprinkle a little more parmesan cheese on the top during the last few minutes of baking; I LOVE the smell and taste of toasted parmesan cheese. Made for I Recommend Tag.
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Delicious scalloped potatoes! So glad that I didn't have company over so DH and I could have them all to ourselves. These potatoes are a great addition to any meat dish -- I served them with salisbury steak and mushroom gravy. What a wonderful pair; however, these potatoes are definitely delicious on their own. Love the addition of the parmesan cheese and nutmeg. Made for ZWT-8-Zingo.
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