Macaroni & Cheese

Recipe by wife2abadge
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni about 5 minutes and drain.
  • Meanwhile, melt butter over medium heat in large saucepan.
  • Whisk in flour and cook 1 minute.
  • Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
  • Cook, stirring constantly, until thicked and just beginning to boil.
  • Reduce heat and simmer 5 minutes.
  • Remove from heat.
  • Add cheeses and stir until melted.
  • Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
  • Bake at 350 degrees for 25 minutes.
  • Let stand 5 minutes before serving.
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