Macaroni and Egg

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil.
  • Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS!
  • Drain the pasta and add butter/margarine and set aside.
  • In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal.
  • When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt.
  • Add eggs and keep stirring to make eggs scrambled.
  • Now, add the eggs to the pasta and mix well. Serve hot!
  • Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder.
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