Macaroni and Chicken Casserole

"A very flavorful casserole, a favorite weeknight supper."
 
Macaroni and Chicken Casserole created by Chef shapeweaver
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In large pan, melt butter; stir in flour.
  • Add milk and broth; stir until smooth.
  • Cook and stir for 3 minutes.
  • Remove from heat and add the cheese; stir until melted.
  • Add macaroni and next 4 ingredients.
  • Pour into 3 quart baking dish.
  • Bake, uncovered at 350°F for 40 minutes.
  • Remove from oven and let sit for 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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  1. IronChefZahra
    It was great! I chopped up an onion and fried it in the butter before adding the flour, and I used mature cheddar cheese instead of American. I also took a page from another recipe and put some of the cheese on top with some crushed crackers!
     
  2. Chef shapeweaver
    This recipe was made on 11/23/09 for the " One Dish Wonders " event, and as part of our dinner.Since I didn't need the full recipe, it was made as follows. I cut everything in half except for the chicken. And since SO doesn't care for peppers that much, I substituted the same amount of freeze dried peppers that had been reconstituted. I think what set this apart from other pasta and chicken casseroles, was the addition of the peppers. We all really enjoyed the taste. Thanks for posting, and " Keep Smiling :) "
     
  3. Chef shapeweaver
    Macaroni and Chicken Casserole Created by Chef shapeweaver
  4. Chef shapeweaver
    Macaroni and Chicken Casserole Created by Chef shapeweaver
  5. Eclipsante
    I made this tonight and my boyfriend and I loved it! We are health nuts so I used soy milk, whole wheat macaroni and cheese made from 2% milk. It turned out great! It's a quick and easy recipe and I will definitely be making this again.
     
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