Macaroni and Cheese with Tomatoes

Recipe by Barb G.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 375.
  • Prepare casserole dish.
  • Slice tomatoes into 1/2 inch thick slices, set aside.
  • Crumble bread crumbs with finger tips, sit aside.
  • In a 2 quart saucepan over medium heat, melt the butter.
  • Add flour, dry mustard and salt.
  • Cook together for 2 or 3 minutes.
  • Add milk little by little and continue stirring until mixture thickens.
  • Add cheese and stir until melted.
  • Place 2 tomato slices in bottom of casserole dish.
  • Add half of the macaroni.
  • Place another 2 tomato slices,then the remainder of macaroni.
  • Pour sauce over all.
  • Add 3 slices tomato on top and sprinkle with bread crumbs.
  • Bake 20 minutes and Serve Immediatly.
Advertisement