Name: Macaroni and Cheese..... Please
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 2 cups elbow macaroni; 1 small onion, minced; 2 tablespoons butter; 1 tablespoon flour; 3/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 2 cups milk; 6 ounces good strong cheddar cheese, shredded; 3 ounces emmenthaler cheese, shredded; 2 tablespoons freshly grated parmesan cheese; 3/4 cup fresh breadcrumb; 1 1/2 tablespoons butter

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Recipe by Queen uh Cuisine

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Macaroni and Cheese..... Please created by Outta Here

Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

2 cups elbow macaroni
1 small onion, minced
2 tablespoons butter
1 tablespoon flour
³⁄₄ teaspoon salt
¹⁄₄ teaspoon dry mustard
¹⁄₈ teaspoon white pepper
2 cups milk
6 ounces good strong cheddar cheese, shredded
3 ounces emmenthaler cheese, shredded
2 tablespoons freshly grated parmesan cheese
³⁄₄ cup fresh breadcrumb
1 ¹⁄₂ tablespoons butter

directions

Preheat oven to 400°F/200°C
Prepare macaroni as directed on the package.
Drain well, rinse and set aside.
Place 2 TBS butter and the onion in a small saucepan .
Cook over medium heat until tender, but not browned.
Stir in the flour, salt, mustard and pepper.
Cook 1 minute.
Slowly stir in the milk and cook, stirring until smooth.
Mix the cheeses together.
Add about ¾ of the cheese, stirring until the cheese is melted.
Taste and adjust seasonings as desired.
Put the cooked macaroni into a greased 1 ½ litre casserole.
Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
Top with the rest of the cheese.
Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
Sprinkle evenly over the cheese.
Bake, uncovered, 20 minutes, until lightly browned and bubbly.

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RECIPE MADE WITH LOVE BY

@Queen uh Cuisine

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@Queen uh Cuisine

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"Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food."

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review by Outta Here

4/2/2012

Very tasty mac 'n cheese! I used an English white sharp cheddar with the emmenthaler. Creamy and delicious. I am not overly fond of breaded topping on mac 'n cheese, so will leave that off next time and maybe top it with more parmesan. Made for Spring 2012 PAC game.

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photo by Outta Here

4/2/2012

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photo by Outta Here

4/2/2012

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photo by lazyme

12/13/2007

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review by lazyme

12/13/2007

This was a simple mac and cheese dish that had a very nice presentation. For our tastes, I think the emmenthaler seemed a little over powering, but the dish as a whole was very moist and creamy as described. I would make this again, but probably not with the swiss cheese. Thanks Queen for the chance to try another version of a down-home classic.

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