Macaroni and Cheese..... Please

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F/200°C
  • Prepare macaroni as directed on the package.
  • Drain well, rinse and set aside.
  • Place 2 TBS butter and the onion in a small saucepan .
  • Cook over medium heat until tender, but not browned.
  • Stir in the flour, salt, mustard and pepper.
  • Cook 1 minute.
  • Slowly stir in the milk and cook, stirring until smooth.
  • Mix the cheeses together.
  • Add about ¾ of the cheese, stirring until the cheese is melted.
  • Taste and adjust seasonings as desired.
  • Put the cooked macaroni into a greased 1 ½ litre casserole.
  • Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
  • Top with the rest of the cheese.
  • Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
  • Sprinkle evenly over the cheese.
  • Bake, uncovered, 20 minutes, until lightly browned and bubbly.
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