Macaroni and Cheese..... Please

Name: Macaroni and Cheese..... Please
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 2 cups elbow macaroni; 1 small onion, minced; 2 tablespoons butter; 1 tablespoon flour; 3/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 2 cups milk; 6 ounces good strong cheddar cheese, shredded; 3 ounces emmenthaler cheese, shredded; 2 tablespoons freshly grated parmesan cheese; 3/4 cup fresh breadcrumb; 1 1/2 tablespoons butter

(3)

Recipe by Queen uh Cuisine

Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food.

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READY IN: 40mins

SERVES: 4

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

2

cups elbow macaroni
1

small onion, minced
2

tablespoons butter
1

tablespoon flour
³⁄₄

teaspoon salt
¹⁄₄

teaspoon dry mustard
¹⁄₈

teaspoon white pepper
2

cups milk
6

ounces good strong cheddar cheese, shredded
3

ounces emmenthaler cheese, shredded
2

tablespoons freshly grated parmesan cheese
³⁄₄

cup fresh breadcrumb
1 ¹⁄₂

tablespoons butter

DIRECTIONS

Preheat oven to 400°F/200°C
Prepare macaroni as directed on the package.
Drain well, rinse and set aside.
Place 2 TBS butter and the onion in a small saucepan .
Cook over medium heat until tender, but not browned.
Stir in the flour, salt, mustard and pepper.
Cook 1 minute.
Slowly stir in the milk and cook, stirring until smooth.
Mix the cheeses together.
Add about ¾ of the cheese, stirring until the cheese is melted.
Taste and adjust seasonings as desired.
Put the cooked macaroni into a greased 1 ½ litre casserole.
Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
Top with the rest of the cheese.
Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
Sprinkle evenly over the cheese.
Bake, uncovered, 20 minutes, until lightly browned and bubbly.