Any Pie Filling Cobbler Mix

Submitted by looneytunesfan

"Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 24-32

ingredients

• 4 1⁄2 cups all-purpose flour
• 2 1⁄2 cups sugar
• 3⁄4 cup dry buttermilk, powder
• 3 tablespoons baking powder
• 2 teaspoons salt

• ADDITIONAL INGREDIENTS (for each cobbler)

• 1⁄2 cup butter, melted
• 1 (21 ounce) can peach pie filling or (21 ounce) can blueberry pie filling
• 1⁄2 cup water

directions

1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
3. Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

Reviews

[emr7888]

Very good! I was making this for a fresh blueberry cobbler and didn't have the buttermilk powder. I used 1/2 milk and 1t vinegar instead. I ended up with enough to make 2.5 more cobblers. Yummy!! Thanks for sharing.

 

[Hookedongin92]

Love this recipe! Also love that you can have it mixed up ahead for whenever you want a good cobbler!! That makes it double good,

 

[Lisa G.]

Nicely done! I had dry buttermilk powder begging to be used. And I can make as little or as much as I like ( especially nice since there's only the two of us now).I work outside the home and it's great to have a homemade mix to go to on these cold winter evenings when I come home tired from work. You have a home run here! Thanks so much for sharing!